INSTITUTE OF PUBLIC HEALTH OF REPUBLIC OF NORTH MACEDONIA

Guardian of your health

Institute for Public Health of the Republic of North Macedonia
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    • Infectious diseases
      • Sector for control and monitoring of communicable diseases
      • Department for monitoring and surveillance of communicable diseases
      • Department for tropical, quarantine diseases, STI, HIV/AIDS
      • Department for oversight of immunization
      • Department of planning and control of DDD
    • Environmental health
      • Sector of Environmental Health
      • Department of Health Food Safety
      • Department of water safety and environment sanitation
      • Department of Physiology and Nutrition Monitoring
      • Department of Codex Alimentarius and the contact SPS-WTO
      • Department of General Health eco-toxicology
      • Department of Medicine of labor and assessment of health risks
      • Department of sanitary inspections
    • Non-communicable diseases
      • Sector for Promotion, analysis and monitoring of non-communicable diseases
      • Department for health promotion and health education
      • Departement for analysis of health systems, medical health standards and accreditation
      • Department for monitoring of non-communicable diseases
      • Departement for economics, planning and development in health
      • Departement for reproductive, adolescent health and vulnerable groups
      • Department for control and prevention of injuries and violence
      • Department for Protection of patients with medical deontology
    • Medicaments Control
      • Sector for examination and control of medicaments
      • Chemical-pharmaceutical department
      • Department for microbiological testing of pharmaceuticals and cosmetics
      • Department of biochemical tests
      • Department of biological tests
      • Departement of Cosmetology
    • Logistics and law
      • Sector for Logistics and financial legal matters
      • Department for International Cooperation and Projects
      • Department of Legal Affairs and normative activity
      • Department for accounting and financial matters and analytics
      • Department of Human Resources, Public Relations and Logistics
    • Reference Laboratories
      • Center for Reference Laboratories
      • Laboratory for receipt of biological materials, the preparation of substrates and disposal of infectious waste
      • Laboratory of Bacteriology and antimicrobial resistance
      • Laboratory of Virology and Molecular Diagnostics
      • Laboratory of Parasitology
      • Laboratory for sanitary microbiology
      • Laboratory for hematological-biochemical tests
      • Laboratory for testing food quality
      • Laboratory for testing water quality
      • Laboratory for contaminants and eco-toxicology
      • Laboratory testing of metals
      • Laboratory testing for health safety of items for general use
      • Laboratory for Radioecology
      • Laboratory for ionizing radiation
      • Laboratory for non-ionizing radiation
    • Health data
      • Center for statistical processing of health data, publications and education
      • Department for statistical processing and analysis of health data and keeping records
      • Department of IT Management in Health and archiving of medical data
      • Department for education, publications and information
  • Services
    • Laboratory
      • Microbiology
      • Virology
      • Parasitology
    • Sanitary examinations
    • Medicine of labor
    • Physiology and monitoring of nutrition
    • HACCP course
    • Ionizing radiation
    • Applications
  • Multimedia
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food

Home food
Summer safe food handling tips

Summer safe food handling tips

  • July 22, 2015
  • Informations

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Guideline for nutrition of the population updated in databases of FAO

Guideline for nutrition of the population updated in databases of FAO

  • December 25, 2014
  • Informations

Guidelines for nutrition of the population in the Republic of Macedonia is involved in new updating for guidelines for  Food and Agriculture Organisation of the United Nations (FAO). The guide, which contains guidelines for nutrition of the population over the…

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